diploma in distance education

The Diploma in Food Production is a programme that has been constructed in order to motivate the students to apprehend and gain expertise in the field of Hotel Management and specialisation in Food Production. The diploma under Hotel Management course will give the students a deep dive into culinary skills and expertise in knowledge pertaining to Food Production. The course is developed to enable the students to form skills relevant to Catering and Hospitality and develop the ability to progress in the chosen field. The diploma program equips students in the basic areas of food production and also provides hands-on training in the hotel. In the study of food production, students are majorly taught about cooking principles and practices, hygiene, nutrition, computer awareness, commodities, and costing.

The course enables the students to form a clear understanding of the fundamentals and learn the required skills and know-how required to become successful professionals in the Food Production field.

• The privilege of 100% placement guidance and support
• Problem – based Learning
• Best placement opportunities to get placed in high-end and reputed companies